tag:blogger.com,1999:blog-46825325428921047672011-11-27T16:55:04.702-08:00Rohttp://www.blogger.com/profile/07746118684741191291noreply@blogger.comBlogger21100tag:blogger.com,1999:blog-4682532542892104767.post-88779441326107367702007-09-17T17:00:00.000-07:002007-09-17T17:14:41.314-07:00You can use the <span class="blsp-spelling-error" id="SPELLING_ERROR_0">Jocon</span> sauce to serve over green beans, <span class="blsp-spelling-corrected" id="SPELLING_ERROR_1">chicken</span> or to use as tamale sauce.<br /><strong></strong><br /><strong></strong><br /><strong>Ingredients:</strong><br /><ul><li>dry pumpkin seeds</li><li>sesame seeds</li><li>steamed corn dough (about 5oz)</li><li>chili</li><li>salt</li><li>oregano</li><li>ground <span class="blsp-spelling-error" id="SPELLING_ERROR_2">annato</span></li><li>pepper</li><li>cumin</li></ul><p><strong>Preparation:</strong></p><p> Slow roast the pumpkin seeds and sesame seeds. Ground to a fine powder with the chili and mix with the <span class="blsp-spelling-error" id="SPELLING_ERROR_3">annato</span> and the steamed corn dough. Add the cumin, oregano, pepper and salt. You can add some water to make the mixing easier. Cook at low temperature for about 10 minutes and add more water. Let it simmer. It must have a thick sauce consistency. </p><p> </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4682532542892104767-8877944132610736770?l=sabordeguatemala.blogspot.com' alt='' /></div>Rohttp://www.blogger.com/profile/07746118684741191291noreply@blogger.com0tag:blogger.com,1999:blog-4682532542892104767.post-22502729767520896742007-09-17T15:28:00.000-07:002007-09-17T16:59:57.196-07:00<strong>Ingredients:</strong><br /><ul><li>2 pounds of amaranth seeds.</li><li>1 t of anise</li><li>4 T packed brown sugar</li><li>powder Cinnamon</li><li>1/2 lb corn dough</li><li>corn husks </li></ul><p><strong>Preparation:</strong></p><p>Let the amaranth seeds soak for a few hours then grind them with the anis and cinnamon. Mix with the brown sugar and the corn dough. Roll the mix and cut into 3" balls. Roll each ball into an oval shape and wrap with the corn husks. (can wrap in aluminium foil to hold the corn husks in place). Steam cook for 1 hour. Serve.</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4682532542892104767-2250272976752089674?l=sabordeguatemala.blogspot.com' alt='' /></div>Rohttp://www.blogger.com/profile/07746118684741191291noreply@blogger.com0